This Is Why You're Fat by Jessica Amason

Author:Jessica Amason
Language: eng
Format: epub, mobi
Publisher: HarperCollins
Published: 2009-02-07T16:00:00+00:00

Country Breakfast Parfait

Sausage gravy, chicken-fried steak bites, Tater Tots, and buttermilk biscuit chunks layered together in a pint glass, topped with a fried egg and bacon.

Hot Dog Crêpes

Breakfast Fatty

Recipe by Thomas Lester

1 lb Jimmy Dean sausage

1 pancake

Maple syrup

3 eggs, scrambled

Shredded cheddar cheese

6 bacon strips (approximately)

3 bacon strips, cut up

Roll out 1 pound of Jimmy Dean sausage as flat as you can. Rip up the pancake and put it on the rolled-out sausage. Drizzle the pancake with maple syrup. Spread the scrambled eggs over the sausage, along with a layer of shredded cheddar and cut-up pieces of bacon. Then, roll the whole thing up into a “tube” and seal the ends. Wrap the Fatty with the remaining strips of bacon to keep it from unraveling. Once all of that is done, smoke it for about 1½ hours, until the internal temperature hits 160°F.

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